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Thank you to all who attended the Tapas and Pinxtos evening. Here are a few pictures of some of the dishes. We served: Baked tomato and fennel salad with a garlic oil Ajo blanco Green pepper chilli jam … Continue reading
Thank you all who came to the April dinner exchange brunch. On the menu was Home made Lemonade Home made Tomato juice Lettuce parcels with potato, flax seed and chilli filling with chilli oil Red and green pepper salad in … Continue reading
On a sunny Sunday a group of hungry people, big and little, gathered round a table laden with food prepared from produce that would otherwise have gone to waste. The first dinner exchange brunch was over so soon, it felt, and … Continue reading
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